Bacon-Quiche Biscuit Cups |
Course : Quiches
Serves: 10 mini-quiches |
|
| |
Ingredients:
1 Package cream cheese -- (8-ounce) softened |
2 Large eggs |
2 tablespoons milk |
1/2 Teaspoon salt |
2 Ounces Swiss cheese -- shredded |
2 tablespoons chopped green onions |
1 Can refrigerated biscuits -- (10-ounce) |
5 slices bacon slices -- cooked, crumbled and divided |
|
| |
Preparation / Directions:
Beat first 4 ingredients at
medium speed with an electric mixer until smooth; stir in cheese and onion.
Set aside.
Pat each biscuit into a 5-inch circle; press into lightly greased 3-inch
muffin cups. Sprinkle half of bacon evenly into cups. Spoon 2 tablespoons
cream cheese mixture into each cup.
Bake at 375° for 25 minutes or until set. Sprinkle with remaining bacon,
gently pressing into filling.
|
| |
Nutritional Information:
1454 Calories (kcal); 126g Total Fat; (77% calories from fat); 57g Protein; 25g Carbohydrate; 712mg Cholesterol; 2863mg Sodium |
|
|
|
|
|
