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Tiny Crab Quiches | |||||||
Course : Quiches Serves: 12 |
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Ingredients:
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Preparation / Directions:separate each roll into 4 layers place each section into a mini muffin cup (1-3/4") press dough into bottom and up sides of each cup divide crab evenly between cups top with grated gruyere cheese combine egg, milk, and dill-mix well place 1-1/2 teaspoons egg mixture into each cup bake @ 375 degrees for 20 minutes, until golden serve warm
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Nutritional Information:40 Calories (kcal); 2g Total Fat; (52% calories from fat); 4g Protein; 1g Carbohydrate; 31mg Cholesterol; 58mg Sodium | |||||||