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Lorna’s Chicken Dijon Quiche


Course : Quiches
Serves: 2
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Ingredients:


1 cup mushrooms sliced

1/4 cup onion chopped

1 clove garlic minced

2 tablespoons butter

6 Ounces chicken breast cubed, cooked

1 Teaspoon Italian seasoning

1/4 cup white wine

1 Ounces grated Parmesan

2 Ounces cheddar and/or Monterey Jack cheese

3 large eggs

3/4 cup light cream

1/4 cup water

1 tablespoons dijon mustard
 

Preparation / Directions:


Preheat oven to 350. Grease 9" pie pan. Saute mushrooms and onion in butter until tender. Add garlic, then stir in chicken and seasoning and wine. Cook over med heat until liquid evaporates (few minutes). Spread mixture in bottom of pie pan. Sprinkle with cheeses. Beat together cream, water, eggs and dijon, and pour over the chicken and cheese. Bake 40-45 minutes, until mixture looks "set".

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