Baked Ravioli |
Course : Ravioli
Serves: 12 |
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Ingredients:
18 ounces refrigerated filled ravioli -- any flavor |
1/4 cup butter -- melted |
1/2 cup italian-style dry bread crumbs |
1/4 cup finely shredded parmesan cheese |
1/8 teaspoon pepper -- coarsely ground |
2 tablespoons fresh parsley -- chopped |
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Preparation / Directions:
Heat oven to 400F degrees. Grease rectangular baking dish, 11x7x1.5 inches. Cook and drain ravioli as directed on package.
Toss ravioli and butter in baking dish. mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture; spread evenly in dish. Sprinkle with parsley. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
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Nutritional Information:
34 Calories (kcal); 4g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium |
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