Easy Tortellini Ravioli Romanoff


Course : Ravioli
Serves: 6
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Ingredients:


9 ounces ravioli -- refrigerated

9 ounces tortellini -- refrigerated

2 cups sour cream

1/4 cup grated parmesan cheese

1 tablespoons chives -- fresh, chopped

1/4 teaspoon salt

1/8 teaspoon pepper

2 cloves garlic crushed

2 tablespoons butter

1/4 cup grated parmesan cheese
 

Preparation / Directions:


Cook ravioli and tortellini as directed on packages, using same pan; drain. Mix sour cream, 1/4 cup cheese, the chives, salt pepper and garlic. Stir butter into hot pasta mixture until melted. Stir in sour cream mixture. Place on large serving platter. Sprinkle with 1/4 cup cheese.

 

Nutritional Information:

422 Calories (kcal); 27g Total Fat; (57% calories from fat); 15g Protein; 29g Carbohydrate; 122mg Cholesterol; 709mg Sodium


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