Cranberry Cherry Relish


Course : Relishes
Serves: 6
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Ingredients:


1 cup cherries -- canned or fresh

1 1/2 cups cranberries

2 cups brown sugar

1 1/2 cups raisins

1/2 teaspoon cinnamon

1/2 teaspoon cloves

1 medium orange

1 medium lemon

1/2 cup vinegar

1/2 stick cinnamon

1/2 teaspoon nutmeg
 

Preparation / Directions:


Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.


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