Fresh Cranberry Relish


Course : Relishes
Serves: 6
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Ingredients:


1 pound cranberries

1 medium orange -- unpeeled

1 medium orange -- peeled

1 cup granulated sugar

2 tablespoons Grand Marnier or cognac
 

Preparation / Directions:


PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.


1 Kitchen's say:
  (3 3/4 Stars!)
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