Spicy Kumquat Relish


Course : Relishes
Serves: 6
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Ingredients:


2 cups kumquats -- sliced crosswise

1/2 cup dried apple chips

2 tablespoons thinly sliced crystallized -- ginger

3/4 cup brown sugar

2 tablespoons honey

1/4 teaspoon ground allspice

2 tablespoons cider vinegar

1/4 cup golden raisins

1/4 teaspoon dried red pepper flakes

1/2 cup coarsely chopped dried -- apricots
 

Preparation / Directions:


This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups


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