HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Auntie Ann's Eggplant Relish


Course : Relishes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 medium eggplant peeled and cubed

1 medium onion -- chopped

1 medium celery rib -- chopped

1 cup chopped fresh mushrooms

1 medium green or sweet red pepper -- chopped

1 cup pitted ripe olives -- sliced

4 cloves garlic cloves -- minced

8 ounces tomato sauce

1/2 cup water

1 teaspoon dried oregano

1/2 teaspoon salt

2 tablespoons ketchup

2 teaspoons red wine vinegar

1 teaspoon sugar -- optional

3 dashes hot pepper sauce
 

Preparation / Directions:


In a Dutch oven, combine the first 11 ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool.

 

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (27% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 414mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Relishes Recipes