Corn Relish With Bell Pepper |
Course : Relishes
Serves: 9 Pints |
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Ingredients:
6 pints sweet corn kernels |
4 medium bell peppers -- seeded and diced |
3 medium onions -- diced |
1 medium heat celery -- diced |
2 cups granulted sugar |
1 pint vinegar |
2 tablespoons salt |
1 teaspoon mustard seed |
1 pint water |
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Preparation / Directions:
1. Combine all ingredients in large non reactive kettle; bring to a boil. Reduce heat and simmer uncovered until vegeatble are tender about 30-40 minutes.
2. Pack into hot sterilized hard, leaving 1/2 inch headspace. Seal and cool completely.
3. Store in the refrigerator or in the freezer for up to 1 year.
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Nutritional Information:
38 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1425mg Sodium |
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