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Mustard Hot Dog Relish


Course : Relishes
Serves: 5 to 6 pints
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Ingredients:


6 large cucumbers

6 Medium green peppers

6 large green tomatoes

6 large onions

4 cups sugar

1 cup flour

1 cup prepared mustard

2 pints vinegar

1 teaspoon turmeric
 

Preparation / Directions:


Grind the cucumbers, green peppers, green tomatoes and onions together; drain off excess liquid. Place in large kettle; add remaining ingredients. Cook over low heat until thickened, stirring constantly as this will burn easily. Pack hot into sterilized pint jars. Process in boiling water in a water bath canner for 5 minutes.

 

Nutritional Information:

4811 Calories (kcal); 19g Total Fat; (3% calories from fat); 64g Protein; 1176g Carbohydrate; 0mg Cholesterol; 3236mg Sodium

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