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Relish Tray Sampler


Course : Relishes
Serves: 4
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Ingredients:


1 cup julienne cut celery -- (about 1-inch pieces)

1 cup julienne cut carrots -- (about 1-inch pieces)

1/2 cup small pitted ripe olives

1/2 cup small pimiento-stuffed olives

1/2 cup cauliflower florets

1 cup sweet or dill pickle slices -- drained (reserve 1 tablespoon juice)

1/2 cup wish-bone italian dressing
 

Preparation / Directions:


In 1-quart jar, alternately layer celery, carrots, olives and cauliflowerets with pickle slices; add Italian dressing and reserved juice. Secure lid tightly and chill, turning jar occasionally, 4 hours or overnight. Store in refrigerator for up to 1 week. Makes about 4 cups salad topping.

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