Relishes recipes

Course : Relishes
Source: Marius Johnston
Serves: 1

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Ingredients:

1 gallon ripe tomatoes

1/2 gallon vinegar

1 cup salt

1 cup mustard -- ground fine

4 medium red pepper

3 tablespoons black pepper

1 bunches celery seed

1 cup horseradish

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile - Mrs. P.