Relishes recipes

Course : Relishes
Source: HOT OFF THE GRILL with Bobby Flay
Serves: 1

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Ingredients:

8 medium tomatillos, husked and coarsely chopped

1 tablespoon red onion, finely diced

1 small jalapeno -- finely minced

2 tablespoons fresh lime juice

2 tablespoons olive oil

3/4 cup fresh corn kernels

1 teaspoon Salt and freshly ground pepper

Combine all ingredients in a small bowl.