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Pickled Peaches | |||||||
Course : Relishes Source: Norm Corley Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath.
Makes about 3 quarts.
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