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Acapulco Rice


Course : Rice
Serves: 4
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Ingredients:


16 ounces tomato sauce

1/2 cup water

3 teaspoons chili powder

1 1/2 cups minute rice

1/2 cup crushed tortilla chips

1/2 cup shredded cheddar cheese
 

Preparation / Directions:


Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.

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