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Almond Rice


Course : Rice
Serves: 6
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Ingredients:


1 cup long-grain brown rice

2 cups water

1 teaspoon low-sodium bouillon granules

2 tablespoons almonds -- slivered or

2 tablespoons pine nuts

2 tablespoons grated lemon zest
 

Preparation / Directions:


In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillon granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necessary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve.

 

Nutritional Information:

CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g

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