Rice recipes

Ants Climbing Up The Trees

Course : Rice
Serves: 4 - 6

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Ingredients:

4 ounces vermicelli

3 ounces minced pork

1/2 tablespoons chilli

1 clove garlic

1 slice ginger

1 stalk spring onion

--- seasonings -- (pork) ---

1/2 tablespoon light soya sauce

1/2 tablespoon cornflour

1/2 tablespoon wine cooler

3 dashes pepper

3 dashes sesame seed oil

--- SAUCE ---

6 ounces water

1 teaspoon shanghai chilli

2 tablespoons dark soya sauce

1 teaspoon sugar

3 dashes pepper

3 dashes sesame seed oil

Preparation / Directions:

1. Soak vermicelli in water until soft; drain. 2. Season minced pork and marinate for 5 minutes. 3. Chop chilli, garlic, ginger and spring onion. 4. Heat 3 tablespoons oil in the wok, stir-fry minced pork, add chilli, garlic, ginger and sauce. Add vermicelli to sauce mixture and mix well, stir fry until sauce is well absorbed by the vermicelli, sprinkle in a few drops of sesame oil and chopped spring onions, serve.

Nutritional Information:

450 Calories (kcal); 1g Total Fat; (1% calories from fat); 11g Protein; 99g Carbohydrate; 0mg Cholesterol; 10mg Sodium

Ants Climbing Up The Trees

Ingredients:

Preparation / Directions:

Nutritional Information:

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