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Basic Curried Rice


Course : Rice
Serves: 6
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Ingredients:


3 cups cooked rice

1 large egg yolk

1 teaspoon curry powder

1 medium green bell pepper

1/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons unsalted butter

1/4 teaspoon cayenne

1 medium Onion

1/2 teaspoon turmeric
 

Preparation / Directions:


saute onion and green pepper in butter until onion is tender. stir in curry powder, turmeric, slightly beaten egg, salt, pepper and cayenne. mix into hot rice; sprinkle with chopped olive if available.

 

Nutritional Information:

156 Calories (kcal); 3g Total Fat; (14% calories from fat); 3g Protein; 29g Carbohydrate; 39mg Cholesterol; 93mg Sodium

1 Kitchen's say:
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