Rice recipes

Course : Rice
Serves: 4 - 6

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Ingredients:

2 cups basmati {white or brown} -- cook accordingly

1/2 cup grated parmesan cheese

1 tablespoon dry basil -- (or one bunch fresh chopped)

1/2 teaspoon pepper

1/2 teaspoon salt -- (optional)

1 clove garlic crushed -- up to 2

1 can sliced black olives -- drained (4 oz)

3/4 cup sundried tomatoes -- rehydrated and chopped

1 tablespoon olive oil -- (optional)

Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.

443 Calories (kcal); 38g Total Fat; (75% calories from fat); 18g Protein; 10g Carbohydrate; 31mg Cholesterol; 2862mg Sodium