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Chestnuts With Rice


Course : Rice
Serves: 4
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Ingredients:


1 medium onion -- sliced finely

1/4 pound mushrooms -- sliced

2 tablespoons margarine as required

1 teaspoon all-purpose flour

1/2 cup stock

1 pound chestnuts -- boiled

1 teaspoon salt and black pepper

1/2 cup white wine

2 cups cooked rice
 

Preparation / Directions:


Saute onion and mushrooms in margarine till brown. Add flour and blend. Gradually add stock. Stir till smooth. Add peeled and chopped chestnuts and mix well. Season. Add white wine, heat to boiling point and serve over rice.

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