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Christmas Rice


Course : Rice
Serves: 6
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Ingredients:


1/2 cup finely chopped onion

3 medium celery ribs -- finely chopped

1/2 medium sweet red pepper -- chopped

1/2 medium green pepper -- chopped

1 tablespoon butter

2 cups chicken broth

2 cups uncooked instant rice

1/2 teaspoon salt -- optional

1/4 teaspoon pepper
 

Preparation / Directions:


In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp tender. Remove from the heat; set aside. In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in the rice, celery mixture, salt if desired and pepper. Cover and let stand 6-7 minutes. Stir before serving.

 

Nutritional Information:

44 Calories (kcal); 2g Total Fat; (49% calories from fat); 2g Protein; 4g Carbohydrate; 5mg Cholesterol; 470mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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