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Easy Fried Rice | |||||||
Course : Rice Serves: 2 |
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Ingredients:
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Preparation / Directions:heat butter in a large covered skillet add rice, heat and stir until lightly colored stir in water and seasoning packet cover, reduce heat to low, and simmer 15-20 minutes, until all liquid has evaporated place beaten egg in a non-stick skillet, over medium heat cook until well set and fairly dry on both sides, do not brown cut into strips, set aside heat oil in a wok, over high heat add rice and stir-fry until slightly dry stir in egg strips and scallions serve hot
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Nutritional Information:205 Calories (kcal); 21g Total Fat; (92% calories from fat); 3g Protein; 1g Carbohydrate; 109mg Cholesterol; 95mg Sodium | |||||||