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Lemon Couscous Salad | |||||||||
Course : Rice Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan bring water to a boil and stir in couscous and salt. Remove
pan
from heat and let couscous stand, cover 5 minutes. Fluff couscous with a
fork
and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to
taste
and cool couscous completely. Stir in spinach, scallions, and dill and chill
salad, covered, at least 2 hours or overnight.
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Nutritional Information:510 Calories (kcal); 54g Total Fat; (92% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 1113mg Sodium | |||||||||