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Long-Grain And Wild Rice | ||||||
Course : Rice Serves: 6 |
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Ingredients:
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Preparation / Directions:Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half and reserve. To remainder, add both rices and the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer and cook 20-25 min. or until all stock is absorbed. Add reserved melted butter and toss w/ fork.
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