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Mexican Rice 2 | |||||||
Course : Rice Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat water to a boil in a saucepan, over a high flame stir in remaining ingredients-mix well cover, reduce heat, and simmer for 17 minutes remove from heat and let stand for 5 minutes fluff with a fork serve hot
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Nutritional Information:65 Calories (kcal); 7g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 357mg Sodium | |||||||