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Popped Wild Rice | ||||
Course : Rice Serves: 1 |
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Ingredients:
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Preparation / Directions:wash rice well, 2 or 3 times. Dry on a cloth towel. Heat oil to 375~F. Using
strainer with fine mesh wire lower 2 to 3 tablespoons rice at a time into
hot
oil. Let cook until it pops which is almost immediately. drain on a paper
towel, salt lightly. Place in a covered container and heat before serving.
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