Rice Almondine


Course : Rice
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 medium onion -- chopped

2 teaspoons butter

1 1/4 cups chicken broth

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1 1/2 cups minute -- (r) instant brown rice

1 cup frozen green beans -- thawed

2 tablespoons toasted sliced almonds

1/2 teaspoon dill
 

Preparation / Directions:


1]. Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil. 2]. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. 3]. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.

 

Nutritional Information:

147 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 175mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Rice Recipes