Rice recipes

Course : Rice
Serves: 2

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Ingredients:

2 1/2 tablespoons green onions -- sliced

2 1/2 tablespoons green pepper -- diced

4 teaspoons butter or margarine

1 cup cooked rice

1 tablespoon pimientos -- diced

2 1/2 tablespoons pitted ripe olives -- sliced, optional

Saute onions and pepper in butter until tender crisp. Stir in rice, pimientos and olives. Season to taste. Heat thoroughly. Toss lightly with a fork.