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RICE-PEA SALAD | |||||||||||
Course : Rice Serves: 4-6 |
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Ingredients:
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Preparation / Directions:Cook rice according to package directions, omitting salt; set aside.
Cook peas according to package directions, omitting salt and butter; drain,
reserving 3 tbls. liquid.
Combine rice, peas, and celery; chill. Combine reserved pea liquid,
mayonnaise, onion, lemon juice, salt, and pepper, mixing well. Toss with
rice
mixture. If desired, serve on lettuce leaves, and garnish with pimiento
strips.
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