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San Francisco Baked Rice | ||||||
Course : Rice Serves: 10 |
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Ingredients:
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Preparation / Directions:heat butter in a large skillet, over a medium flame add onions and saute for 5 minutes, until softened but not browned stir in rice to thoroughly coat with butter add boiling broth-mix well season to taste with salt cover and bake @ 350 degrees for 18-20 minutes, until tender and all liquid had been absorbed remove from oven and taste note: if not yet tender, return to the oven for 3-6 minutes, as needed) transfer to a hotel pan fluff with a fork serve hot
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Nutritional Information:44 Calories (kcal); 5g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 12mg Cholesterol; 217mg Sodium | ||||||