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go!
Spanish Rice
Course :
Rice
Serves:
1
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Ingredients:
1 1/2 pounds ground chuck
1 medium onion -- chopped
1 medium green pepper -- finely chopped
1 can stewed tomatoes -- 14oz
2 cans tomato sauce -- 8oz
3/4 cup water
2 teaspoons chili powder
2 teaspoons worcestershire sauce
1 1/2 teaspoons salt
3/4 cup raw converted rice
Preparation / Directions:
Brown beef, onions and pepper. Drain. Add all ingredients to crock pot and cook low 7-9 hours or high for 3-4 hours.
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