Rice recipes

Spanish Rice

Course : Rice
Serves: 12

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Ingredients:

1/2 pound sliced bacon -- diced

2 cans tomatoes with liquid -- diced (28 ounces each)

1 can tomatoes with green chilies with liquid -- diced (10 ounces)

2 cans chopped green chilies -- (4 ounces each)

1 can tomato sauce -- (8 ounces)

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups uncooked long-grain rice

Preparation / Directions:

In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-row heat, until rice is tender, about 35-40 minutes, Stir occasionally to prevent scorching.

Spanish Rice

Ingredients:

Preparation / Directions:

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