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Thai Coconut Ginger Rice | ||||||
Course : Rice Serves: 2 |
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Ingredients:
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Preparation / Directions:1. in a saucepan, combine coconut milk, water and tangy coconut ginger soup mix. 2. bring to a boil. 3. add rice and stir. 4. return to a boil, stirring constantly. 5. reduce heat to low. cover and simmer 20 minutes. 6. remove from heat and let stand 10 minutes. 7. add parsley and fluff with fork. 8. serve.
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Nutritional Information:279 Calories (kcal); 29g Total Fat; (86% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 26mg Sodium | ||||||