Rice recipes

Waldorf Rice

Course : Rice
Serves: 8

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Ingredients:

1/2 cup chopped onion

2 tablespoons butter

2 cups apple juice

1/3 cup water

1/2 teaspoon salt

1 cup uncooked regular rice

2 medium apples -- chopped

1 cup sliced celery

1/2 cup coarsely chopped walnuts

1/2 teaspoon rum extract

Preparation / Directions:

Saute onion in butter in a Dutch oven until tender. Add apple juice, water, and salt; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; remove from heat, and let stand 5 minutes.

Waldorf Rice

Ingredients:

Preparation / Directions:

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