Rice recipes

Western Beans and Rice

Course : Rice
Serves: 6

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Ingredients:

1 cup long-grain white rice -- uncooked

1/2 teaspoon olive oil

1 cup onions -- chopped

1 cup celery -- sliced

1 clove garlic -- minced

15 ounces pinto beans -- drained -- and washed

8 ounces no-salt-added tomato sauce

1/2 cup water

1 tablespoon ketchup

1 teaspoon chili powder

1/4 teaspoon hot pepper sauce

Preparation / Directions:

Prepare rice according to package directions. In a skillet, heat oil over medium heat. Add onions, celery, and garlic. Cook and stir until crisp-tender. Add pinto beans, tomato sauce, water, ketchup, chili powder, and hot pepper sauce. Heat thoroughly, stirring occasionally.

Nutritional Information:

375 Calories (kcal); 2g Total Fat; (3% calories from fat); 18g Protein; 74g Carbohydrate; 0mg Cholesterol; 67mg Sodium

Western Beans and Rice

Ingredients:

Preparation / Directions:

Nutritional Information:

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