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Zesty Onion Couscous


Course : Rice
Serves: 8
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Ingredients:


2 tablespoons margarine

1/2 cup chopped carrots

1/2 cup sliced green onions

1 1/2 cups water

1 teaspoon chicken flavor instant bouillon

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1 cup uncooked couscous

1/4 cup chopped fresh parsley
 

Preparation / Directions:


In a medium skillet, melt margarine over medium-high heat. Saute carrot and onions until tender. Stir in water, bouillon, sugar and cayenne pepper. Bring to a boil; remove from heat. Stir in couscous. Cover; let stand 5 minutes. Stir in parsley.

 

Nutritional Information:

33 Calories (kcal); 3g Total Fat; (76% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 39mg Sodium

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