Rice recipes

Course : Rice
Serves: 4

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Ingredients:

1 cup wild rice or half wild, half brown

1/2 cup celery -- chopped

1/4 cup green pepper -- chopped

1 can mushrooms 4. oz

1 can cream of chicken soup

1 teaspoon garlic salt

1 teaspoon sage

Cook rice - saute vegetables in butter. Cook 1/2 hours at 350o. Serve

137 Calories (kcal); 8g Total Fat; (48% calories from fat); 4g Protein; 14g Carbohydrate; 10mg Cholesterol; 1039mg Sodium