Rice recipes

Wild Rice Jambolaya

Course : Rice
Serves: 6

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Ingredients:

1/2 cup wild rice

1/2 cup white rice

8 ounces mushrooms 4. oz

1/4 cup onion chopped

1/4 cup fat or just use oleo

1/2 pound each, pork and veal -- cubed

2 tablespoons soy sauce -- use more soy sauce

1/2 can water

1 can cream of mushroom soup

Preparation / Directions:

Cook each kind of rice separately. Saute celery, mushrooms, onion, pork and veal in the fat. Combine with drained cooked rice. Add remaining ingredients and bake, covered, in a two qt. greased casserole in moderate oven, 350o for two hours.

Nutritional Information:

131 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 25g Carbohydrate; trace Cholesterol; 517mg Sodium

Wild Rice Jambolaya

Ingredients:

Preparation / Directions:

Nutritional Information:

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