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Lemon-Rosemary (Rub)


Course : Rubs
Serves: 4 - 6
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Ingredients:


1 teaspoon lemon peel -- grated

1 teaspoon dried rosemary leaves

1/4 teaspoon salt -- 1

1/4 teaspoon thyme leaves

1/4 teaspoon pepper -- coarse ground

2 cloves garlic
 

Preparation / Directions:


Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste).

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