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Tandoori Rub
Course :
Rubs
Serves:
1
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Ingredients:
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon ground corrander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
Preparation / Directions:
Mix all ingred. Rub lamb, beef, pork and chicken. Bake or bar-b-que.
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