South Central Carolina Gold III |
Course : Rubs
Source: Andy Williams
Serves: 1 |
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Ingredients:
20 ounces Worcestershire sauce |
6 ounces Tabasco sauce |
1/2 gallon vinegar |
1/2 gallon ketchup |
1 1/2 ounces black pepper |
2 tablespoons lemon juice |
12 ounces yellow mustard |
3/4 pound butter or margarine |
1 tablespoon sugar |
48 ounces canned tomatoes |
4 medium Vidalia onions -- chopped |
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Preparation / Directions:
Mix ingredients well. Simmer for 30 minutes.
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