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Meat Flavoring Compound


Course : Rubs
Source:
Serves: 1
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Ingredients:


2 medium onions -- chopped

3 medium pepper -- chopped

2 tablespoons brown sugar

1 tablespoon celery seed

1 tablespoon ground mustard

1 teaspoon turmeric

1 teaspoon black pepper

1 teaspoon salt

1 quart cider vinegar
 

Preparation / Directions:


Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color.

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