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Scott McDaniel's Rub


Course : Rubs
Source:
Serves: 1
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Ingredients:


1/4 cup paprika

1/8 cup garlic salt

1/8 cup celery salt

1/8 cup onion salt

1/8 cup sugar

2 tablespoons pepper

1 tablespoon ground ginger

1 teaspoon cumin

1 teaspoon ground cloves
 

Preparation / Directions:


For heat, I'd use cayenne pepper, add perhaps 1 tbs. and taste, then add more if desired. You can also use hot sauces with your rub (sprinkle lightly on the meat then apply your rub). The flavors of a rub are intense; don't be misled into thinking you're going to have flavors this strong on your meats. After cooking for extended periods of time, the flavors will distill down and become much less inten

1 Kitchen's say:
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