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Texas BBQ Dry Rub
Course :
Rubs
Source:
Garry Howard
Serves:
1
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Ingredients:
3 tablespoons salt
3 tablespoons black pepper
3 tablespoons paprika
---FOR RIBS ADD:
1 tablespoon lemon powder
6 tablespoons sugar
---FOR CHICKEN ADD:
2 tablespoons garlic powder
2 tablespoons dry mustard
1 teaspoon bay leaf -- crumbled
Preparation / Directions:
Mix together well and apply to meat.
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