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go!
Cookie's Dry Rub
Course :
Rubs
Source:
Patrick Lehnherr
Serves:
1
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Ingredients:
2 tablespoons sweet Hungarian paprika
1 tablespoon garlic salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Preparation / Directions:
Make the dry rub: In a small bowl, combine all ingredients. Makes about 1/4 cup. Good on beef.
1 Kitchen's say:
(3 3/4 Stars!)
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