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Rich Davis' Rub


Course : Rubs
Source:
Serves: 1
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Ingredients:


1/2 cup granulated brown sugar

1/2 cup coarsely ground black pepper

1/2 cup paprika

1/4 cup chili powder

1/2 cup packed brown sugar

2 tablespoons granulated garlic powder
 

Preparation / Directions:


Mix ingredients well. I have rubbed ribs, shoulders and venison with this rub and love it. I do not baste or use sauce, just wrap them in foil an hour or so before they are done. I rub anything for the smoker at least 2 days in advance, but generally 3 or 4 days.

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