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Red's Dry Rub | ||||||
Course : Rubs Serves: 1 |
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Ingredients:
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Preparation / Directions:Thoroughly coat all surfaces of the meat with lemon juice, and rub it in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the refrigerator.
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