Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
Paul Kirk's Master Barbecue Spice
Course :
Rubs
Serves:
1
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
2 tablespoons paprika
1 tablespoon brown sugar -- (dried)
2 teaspoons dry mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
1/2 teaspoon ground thyme
1/2 teaspoon sea salt
1/2 teaspoon ground coriander
1/2 teaspoon ground marjoram
1/4 teaspoon cayenne
Preparation / Directions:
Mix well and use.
Rate this Recipe?
1
2
3
4
5
Poor Great
More Rubs Recipes