Poultry Perfect Rub


Course : Rubs
Serves: 1
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Ingredients:


3/4 cup Hungarian paprika

1/4 cup black pepper -- freshly ground

1/4 cup celery salt

1/4 cup sugar

2 tablespoons onion powder

2 tablespoons dry mustard

2 teaspoons cayenne

2 tablespoons zest from 3 to 4 lemons, dried and minced
 

Preparation / Directions:


Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.


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